Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, avocado pickles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Avocado Pickles is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Avocado Pickles is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have avocado pickles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Pickles:

1. Prepare large Hass type avocados firm, not soft (just before ripe)
2. Make ready brine
3. Get vinegar (apple cider or white)
4. Take water
5. Get kosher salt
6. Get sugar
7. Make ready yellow mustard seeds
8. Get black peppercorns
9. Make ready red pepper flakes (optional)

Instructions to make Avocado Pickles:

1. Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
2. Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
3. Turn off heat, set aside to cool, about 20 minutes.
4. Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
5. Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
6. Refridgerate​ for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
7. Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros​.

So that is going to wrap it up for this special food avocado pickles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!