Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried ramen with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Ramen With Eggs is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Fried Ramen With Eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fried ramen with eggs using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Ramen With Eggs:

1. Prepare RAMEN NOODLE OR ANY OPTIONAL
2. Make ready 2 packages ramen noodle without the seasoning or any noodle
3. Prepare VEGETABLE OPTIONAL
4. Take 1 cup slice snap pea
5. Take 1 cup thinly slice carrot
6. Prepare 1/2 tsp black pepper
7. Take 1 deseeded red chili pepper(optional )
8. Take 2 tbsp oil
9. Prepare seasoning
10. Prepare 2 tbsp light soy sauce
11. Get 1 tsp salt
12. Make ready 1 tbsp sesame oil
13. Take 4 small eggs
14. Prepare GARNISH
15. Get 1 tbsp scallion /spring onion
16. Get 3 tbsp fresh grated carrot

Steps to make Fried Ramen With Eggs:

1. RAMEN NOODLE
2. bring a pot of water to a boil then add ramen noodle and simmer for 2 minute then drain and set aside
3. EGG FRIED RAMEN
4. in pan with oil add snap pea and carrot with a dash of salt and mix well
5. add cooked ramen then add eggs and seasoning and let eggs set FIRST then fold over gently and let eggs set again
6. add sesame oil and mix well then off heat top garnish

So that’s going to wrap this up for this special food fried ramen with eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!