Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy shrimp and riced cauliflower casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy Shrimp and Riced Cauliflower Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Make ready 1 Package crumbled bacon
2. Make ready 1 lb. Frozen Shrimp thawed
3. Make ready 1 Onion medium diced or cup of chopped green onions
4. Make ready 4 cups riced Cauliflower cooked
5. Prepare Baby Bella Mushrooms sliced 1 small pkg
6. Prepare 8 oz Finely grated Mexican Cheese
7. Get Bacon grease from cooking bacon
8. Make ready Parmesan Cheese 1/4 cup grated

Instructions to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

So that’s going to wrap it up for this special food cheesy shrimp and riced cauliflower casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!