Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, avocado pickles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Avocado Pickles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Avocado Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook avocado pickles using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Avocado Pickles:
- Prepare 2 large Hass type avocados firm, not soft (just before ripe)
- Get brine
- Prepare 1 cup vinegar (apple cider or white)
- Make ready 1 cup water
- Make ready 1 tablespoon kosher salt
- Take 1-3 tablespoons sugar
- Make ready 1 tablespoon yellow mustard seeds
- Make ready 1 teaspoon black peppercorns
- Get 1/2 teaspoon red pepper flakes (optional)
Steps to make Avocado Pickles:
- Mix all brine ingredients in a small saucepan. I use a dried chili for a little heat instead of pepper flakes (optional). Also first time making, use 3 tablespoons sugar. I like 1 tablespoon myself.
- Heat to a simmer, stir constantly until salt and sugar is dissolved. Simmer for 5-10 minutes.
- Turn off heat, set aside to cool, about 20 minutes.
- Slice the avocados, thin, put in a jar (I'm using an old pickle jar here). If you were going to use only for salads, cube instead. Slices are better for right out of the jar and sandwiches.
- Pour cooled brine in jar to cover sliced avocados. If some is not covered, they will turn that brownish, grayish color, but still taste fine.
- Refridgerate for 3 hours (yes, hours, not days). Should remain good for 1 month. Never had one last that long before they were gone. This picture is the next day.
- Instead of mustard seeds, you can also try, Garlic cloves, Coriander seeds Caraway seeds Fresh herbs like dill, fresh chili, like habaneros.
So that’s going to wrap this up with this exceptional food avocado pickles recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

