Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lime & date pickle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lime & Date Pickle is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lime & Date Pickle is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lime & date pickle using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lime & Date Pickle:

1. Take numbers Lime
2. Make ready Oil
3. Take Dates, chopped
4. Get Garlic, sliced
5. Prepare Ginger, sliced
6. Get Nos Green chilli, sliced
7. Make ready Kashmiri chilli powder
8. Take Chilli powder
9. Make ready Turmeric powder
10. Prepare Asafoetida powder
11. Make ready Mustard seed
12. Get Fenugreek seed
13. Make ready as required Boiling water
14. Get Vinegar
15. Make ready Sugar
16. Prepare Salt
17. Prepare Oil

Steps to make Lime & Date Pickle:

1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that is going to wrap this up with this special food lime & date pickle recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!