Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce. This pork shoulder recipe combines pork shoulder with apple cider in a slow cooker, where it is cooked for several hours until tender. I think a lot of reviewers were expecting the pan sauce to turn out like a thick gravy but it is really Reviews for: Photos of Slow Cooker Apple Cider Braised Pork.

Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Take LG pork cutlets
2. Get Flour for dredging
3. Get eggs, beaten with a little water
4. Prepare sleeves of bacon flavored Ritz crackers
5. Make ready Oil for frying
6. Make ready For the gravy
7. Take pork gravy, yielding 1 cup each
8. Make ready apple cider
9. Take water

Place in a bowl of Japanese Bread crumbs and coat well. For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and.

Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:

1. Place crackers in a LG zip lock bag. Beat until crumbs.
2. In separate bowls add crackers, flour and beaten egg.
3. Heat oil in a LG frying pan over medium low heat.
4. Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
5. Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
6. Let simmer 1 minute then remove from heat.
7. Drain pork on paper towels. Serve with gravy. Enjoy.

Cook roux over a medium flame Season with salt and black pepper. To kick it up a notch, fry a piece of bacon, crumble it and. Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them.

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