Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan zebra cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Zebra Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Zebra Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegan zebra cake using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Zebra Cake:

1. Prepare Cake Batter
2. Get AP flour
3. Take brown sugar
4. Prepare granulated sugar
5. Get salt
6. Prepare baking powder
7. Take baking soda
8. Make ready vegan buttermilk (soy milk + 1 tbsp vinegar)
9. Make ready neutral oil
10. Prepare Vanilla Batter
11. Get vanilla sugar (7,5g)
12. Take Chocolate Batter
13. Get cocoa powder, unsweetened
14. Make ready soy milk
15. Get Chocolate Ganache
16. Take dark chocolate, chopped
17. Make ready soy milk
18. Prepare salt

Instructions to make Vegan Zebra Cake:

1. Whisk all dry ingredients for the cake batter (flour, both types of sugar, salt, baking powder and soda).
2. Add wet ingredients for the cake batter (vegan buttermilk and oil).
3. Put approximately 1/3 of the batter in a separate bowl. Add in chocolate batter ingredients (cocoa powder and soy milk). Set aside.
4. In the mixing bowl with 2/3 of the batter, add vanilla sugar. Adjust consistency with soy milk if needed. Both batters must have same consistency.
5. In a parchment-lined round cake pan, add barely enough vanilla batter to cover bottom of the pan. Then, in the center of the vanilla batter, add a few tbsp of chocolate batter, don't go to the edge. Repeat steps until you run out of batter.
6. Bake at 180°C for 25 min or until you insert a toothpick in the cake and it comes out clean.
7. For the ganache: melt chocolate combined with milk in microwave at 30 sec increments. Stir in between. Add salt. Pour over your cake. Smooth out quickly with a spoon. Let cool and enjoy :)

So that’s going to wrap it up with this special food vegan zebra cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!