Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ramen salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ramen Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ramen salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Salad:
- Take 1 Instant Ramen
- Take <Topping Suggestions>
- Make ready Cooked Chicken, Boiled Egg, ‘Onsen Tamago’
- Make ready Ham, ‘Nibuta’, Roast Pork
- Prepare Cucumber, Lettuce, Watercress, Baby Spinach, Blanched Broccoli
- Prepare Carrot, Capsicum, Tomato
- Make ready Red Onion, Spring Onion, Fried Onion
- Prepare <Sauce>
- Take 1-2 teaspoons Toasted Sesame Seeds *ground
- Make ready 1 teaspoon Sugar *add 1/2 teaspoon if you like sweeter flavour
- Prepare 2 teaspoons Soy Sauce
- Take 2 teaspoons Rice Vinegar
- Make ready 1/2 teaspoon Hot Mustard
Steps to make Ramen Salad:
- Cook noodles as instructed. Basically cook dry noodles in rapidly boiling water for 2 to 3 minutes or until cooked ‘al dente’. Drain and rinse in cold water, then drain well.
- Toppings are better to be sliced or prepared into strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Place the noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy!
So that’s going to wrap this up with this special food ramen salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
