Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian-style prawns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian-style Prawns is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Asian-style Prawns is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook asian-style prawns using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian-style Prawns:

1. Make ready 200 grams prawns
2. Make ready For marinade:
3. Make ready 1/2 tsp dried red chilli paste
4. Take 1 tsp lemon juice
5. Prepare to taste Salt
6. Take 1 tsp ginger paste
7. Make ready 1 tsp garlic paste
8. Take For dip:
9. Make ready 2 tsp red chilli paste
10. Take 1 tsp honey
11. Prepare 1/2 tsp white vinegar

Instructions to make Asian-style Prawns:

1. In a bowl, add red chilli paste, garlic paste, ginger paste, lemon juice and salt. Mix with prawns and let it set for 5-10 mins
2. Optional: Use the tip of the skewer and insert the prawns, leaving some distance in between.
3. Heat a tawa or a non stick pan, add some oil. Keep flame on low.
4. Place the skewers on the tawa and cook on low flame. It should take 3-4 mins on each side.
5. While the prawns are cooking, mix together honey, chilli paste and vinegar together for the dip.
6. Serve hot with lemon wedges on the side.

So that is going to wrap it up for this exceptional food asian-style prawns recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!