Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan and gf baked peanut butter chocolate chip pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegan and GF Baked Peanut butter chocolate chip pancakes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Take 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
2. Prepare 1 Tsp Apple Cider Vinegar
3. Make ready 1/3 Cup Chocolate Chips or Chocolate Chunks
4. Make ready 1/4 Cup Peanut Butter
5. Take 2/3 Cup Non-Dairy Milk

Instructions to make Vegan and GF Baked Peanut butter chocolate chip pancakes:

1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
3. After mixing chocolate, add peanut butter and mix thoroughly.
4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
6. Enjoy!

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