Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger jam with apples. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Jam with Apples is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ginger Jam with Apples is something that I’ve loved my entire life. They’re nice and they look fantastic.

Combine apples, sugar and ginger liquid in a large, non-reactive pot (use something that can hold at least six quarts, to give your jam space to bubble). Apple Ginger Jam adapted from Food in Jars by Marisa McClellan. If I could go back to when I first started making preserves, this would have been the only book I would have needed for making jams, chutneys and marmalade - it is authoritative, interesting and would be the perfect handbook for any aspiring preserver and for those wishing to. Cinnamon, Apple and Ginger are matches made in heaven and go wonderfully together in this jam.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ginger jam with apples using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ginger Jam with Apples:

1. Prepare 1 Apple
2. Take 1 bag Ginger
3. Get 2 tbsp Sake
4. Make ready 1 pinch Salt
5. Get 1 Sugar (about 10-20% of the weight of the ginger and apple)

Ginger can vary in intensity so taste and try before adding. Use as a tangy jam or in tartlets. Weigh,rough chop the ginger and add to apples. Bring back to boiling point (caution this scorches easily).

Steps to make Ginger Jam with Apples:

1. Remove the skin from the ginger, if you prefer, and grate. Remove the skin from the apple and grate.
2. Prepare 10-20% of the weight of the ginger and apple for the sugar.
3. Put all the ingredients in a pot and simmer for about 10 minutes while stirring with a spatula. Then, it's finished.

Weigh,rough chop the ginger and add to apples. Bring back to boiling point (caution this scorches easily). Apple and Ginger are well known and widely accepted as having multiple health benefits. Apple Ginger Juice is one such healthy juice recipe which combines the best of both the worlds. A delicious jam using my home-grown pineapple, ginger & a lemon from over the back.

So that’s going to wrap this up with this exceptional food ginger jam with apples recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!