Steps to Make Quick Garlic prawn

Garlic prawn
Garlic prawn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic prawn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Garlic prawn is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic prawn is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have garlic prawn using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic prawn:
  1. Prepare big size prawn, peeled and washed
  2. Make ready cornfloor
  3. Get pepper powder
  4. Get egg
  5. Take ajinomotto
  6. Take Salt
  7. Prepare Refined oil
  8. Take chopped garlic
  9. Prepare chopped onion
  10. Get chopped green chilli
  11. Take Chopped coriander
Steps to make Garlic prawn:
  1. Marinate the prawns with egg, 1 spoon corn floor, 2 pinches pepper powder, and salt.salt.keep aside for 10 mins
  2. In the meantime we make a semi liquid mixture of cornfloor, ajinomotto, pepper and salt.
  3. Now fry the prawns in slow flame don't make it brown.
  4. Heat a pan. Add chopped garlic, chopped chilli, chopped onion And soute well.well.Now add 2 spoons of oil. Now add fried prawns and chopped capsicum. Saute in high flame. Saute for 2 mins. Now add the cornfloor mixture in it. Continuesly saute. Seemer the stove. Cover for 30 seconds.
  5. Now garlic prawn is ready. Garnish with chopped coriander leaves and enjoy the taste.

So that is going to wrap it up for this special food garlic prawn recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!