Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, miso ramen soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Miso Ramen Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Miso Ramen Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Miso Ramen Soup:

1. Get 1 clove Garlic *finely chopped
2. Get 1 small piece Ginger *finely chopped
3. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
4. Get 1 teaspoon Sesame Oil
5. Make ready 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
6. Take 1 teaspoon Dashi Powder *Bonito type recommended
7. Get 3-4 tablespoons Miso
8. Take 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
9. Get Soy Sauce *for adjusting the saltiness
10. Prepare 2-4 tablespoon Mirin for sweetness

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that’s going to wrap it up for this special food miso ramen soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!