Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic prawn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Garlic prawn is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Garlic prawn is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have garlic prawn using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic prawn:

1. Prepare 10 big size prawn, peeled and washed
2. Make ready 2 spoons cornfloor
3. Prepare 1 spoon pepper powder
4. Make ready 1 egg
5. Make ready 1/2 spoon ajinomotto
6. Get to taste Salt
7. Make ready as needed Refined oil
8. Make ready 4 spoons chopped garlic
9. Get 2 spoon chopped onion
10. Prepare 1 spoon chopped green chilli
11. Make ready leaves Chopped coriander

Instructions to make Garlic prawn:

1. Marinate the prawns with egg, 1 spoon corn floor, 2 pinches pepper powder, and salt.salt.keep aside for 10 mins
2. In the meantime we make a semi liquid mixture of cornfloor, ajinomotto, pepper and salt.
3. Now fry the prawns in slow flame don't make it brown.
4. Heat a pan. Add chopped garlic, chopped chilli, chopped onion And soute well.well.Now add 2 spoons of oil. Now add fried prawns and chopped capsicum. Saute in high flame. Saute for 2 mins. Now add the cornfloor mixture in it. Continuesly saute. Seemer the stove. Cover for 30 seconds.
5. Now garlic prawn is ready. Garnish with chopped coriander leaves and enjoy the taste.

So that is going to wrap this up for this exceptional food garlic prawn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!