Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mild red curry with prawns and mango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mild Red Curry with Prawns and Mango is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mild Red Curry with Prawns and Mango is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mild red curry with prawns and mango using 32 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mild Red Curry with Prawns and Mango:

1. Get Curry Paste
2. Make ready Cumin Seeds
3. Take Coriander Seeds
4. Prepare Black Pepper, crushed
5. Get Pepperdews, diced
6. Prepare Jalapeno, deseeded and diced
7. Take Galangal power
8. Make ready dried Lime Leaves
9. Prepare Garlic cloves, peeled and diced
10. Take Spring Onions, chopped
11. Make ready Coriander stalks, diced
12. Take Lemon Grass, trimmed and diced
13. Take Shrimp Paste
14. Prepare Salt
15. Take Prawns
16. Get Vegetable Oil
17. Take King or Queen Prawns
18. Prepare Honey
19. Take dark Soy Sauce
20. Take Vegetables
21. Make ready Groundnut Oil
22. Get Curry Paste
23. Prepare Chicken Stock
24. Make ready Fish Sauce
25. Prepare Palm Sugar
26. Get large Aubergine, diced
27. Take red Bell Peppers, sliced
28. Get Mangoes, peeled and diced
29. Make ready Prepare Garnish
30. Get Coriander Leaves
31. Make ready Lime, cut into 8 slices
32. Take Spring Onion, sliced

Steps to make Mild Red Curry with Prawns and Mango:

1. Prepare Curry Paste
2. Toast Cumin and Coriander Seeds in a hot dry pan, tossing them on high heat until fragrant
3. Put spices, Pepper, Pepperdews and Jalapeno with Galangal and Lime Leaves in food processor and pulse to combine
4. Add remaining Curry Paste ingredients and blitz till smooth. Set aside the Curry Paste
5. Prepare Prawns
6. Grill Prawns in medium to hot oil, in batches, adding oil as required
7. Once all Prawns are cooked, drizzle with Honey and Soy Sauce in a large Casserole
8. Over medium to low heat, reduce Honey/Soy till syrupy glaze. Set aside
9. Prepare Vegetables
10. In large wok, over high heat, add Oil and Curry Paste. Fry for 1 to 2 minutes until Paste is fragrant.
11. Pour in Chicken Stock and Coconut Milk and stir well
12. Add Fish Sauce and Sugar and bring to gentle simmer
13. Add vegetables and cook till tender. Add Mangoes. Taste vegetable Curry and adjust with Fish Sauce or Palm Sugar
14. Plate and Garnish

So that is going to wrap this up with this special food mild red curry with prawns and mango recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!