Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brussels sprouts and mushrooms with cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brussels Sprouts and Mushrooms with Cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Make ready Brussels sprouts
2. Make ready pack Mushrooms
3. Make ready Olive oil
4. Get Natural Salt
5. Make ready Grated cheese (pizza cheese)
6. Prepare as required Pepper

Instructions to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

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