Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sheryl's november three bean stew with pintos lentils and great northern beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have sheryl's november three bean stew with pintos lentils and great northern beans using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Take 2 medium Hamhocks you may substitute smoked turkey or omit if vegan
- Get 1/2 cup each pintos, lentils and great northern beans
- Prepare 2 quart water
- Take 1 tsp minced garlic
- Prepare 1 medium onion
- Make ready 1 packages baby carrots
- Make ready 1 tsp equal parts curry and cumin
- Take 1/2 as needed Teaspoon salt to taste
Instructions to make Sheryl's November Three Bean Stew With Pintos Lentils and Great Northern Beans:
- Add water, ham hocks and dry beans to crockpot cook on high two hours, add all other ingredients continue to cook two hours until beans are tender serve Hot
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