Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprouts and mushrooms with cheese. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brussels Sprouts and Mushrooms with Cheese is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brussels Sprouts and Mushrooms with Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook brussels sprouts and mushrooms with cheese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts and Mushrooms with Cheese:

1. Prepare 12 Brussels sprouts
2. Take 1 pack Mushrooms
3. Get 1 Olive oil
4. Prepare 1 Natural Salt
5. Prepare 4 tbsp Grated cheese (pizza cheese)
6. Make ready 1 as required Pepper

Steps to make Brussels Sprouts and Mushrooms with Cheese:

1. Rinse the Brussels sprouts and make a crisscross cut on each bottom. Cut the large ones in half. Cut the larger mushrooms in half as well.
2. Place the Brussels sprouts in a heatproof dish. Sprinkle on the olive oil and a hint of salt and mix them evenly. It's better to coat the inside of the heatproof dish as well.
3. Bake in the oven at 220℃ for about 10 minutes. Take it out of the oven and add the mushrooms. Sprinkle on the olive oil and a little salt again and bake 10 more minutes.
4. Once the vegetables are tender, top with the cheese and bake until bubbly and it is done. Grind a desirable amount of pepper on top and enjoy. Sprinkle some herbs on if you prefer.

So that is going to wrap this up for this special food brussels sprouts and mushrooms with cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!