Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, a taste of yokkaichi–super-fast pork steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A Taste of Yokkaichi–Super-Fast Pork Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. A Taste of Yokkaichi–Super-Fast Pork Steak is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a taste of yokkaichi–super-fast pork steak using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Take thick slices Pork loin (for cutlets or steak)
2. Make ready Garlic
3. Get of each Salt and pepper
4. Take Lard
5. Get ＊Japanese Worcestershire sauce
6. Prepare ＊Soy sauce
7. Prepare ＊Mirin
8. Make ready leaves Shredded cabbage (garnish)

Instructions to make A Taste of Yokkaichi–Super-Fast Pork Steak:

1. Peel the garlic, then crush the cloves with the flat of a knife.
2. Score the pork on the fatty side, making a glove shape. Don't cut the slices apart. Lightly season with salt and pepper.
3. Heat the lard in a pan. Once it's melted, add the garlic and pork and sauté to brown both sides. Vegetable oil is fine, but lard is will give more flavor.
4. Once the pork is fully cooked, remove the excess lard with a paper towel. (Don't take it all though!)
5. Add all of ＊ ingredients, mix together, and it's done. The garlic with be soft and tasty as well, so serve it with the meat. There's no need to reduce the sauce.
6. This is the lard I used this time. Pork steaks get their crispy flavor by cooking them in plenty of lard.
7. The Worcestershire sauce I used was thicker than usual. Try pouring any leftover sauce from Step 5 over the meat!

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