Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, shoyu ramen soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shoyu Ramen Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shoyu Ramen Soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook shoyu ramen soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen Soup:

1. Make ready Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
2. Prepare Dashi Powder *Bonito type recommended
3. Take Spring Onion *cut to 10cm in length
4. Make ready Garlic *crushed
5. Prepare small piece Ginger *thinly sliced
6. Prepare Sesame Oil
7. Prepare Mirin
8. Take Soy Sauce
9. Make ready Salt & White Pepper

Steps to make Shoyu Ramen Soup:

1. Place Chicken Stock, Dashi Powder, Spring Onion, Garlic, Ginger and Sesame Oil in a pot. Bring to the boil over high heat, then simmer for 30 minutes or until flavours are all well combined.
2. Add Soy Sauce and Mirin, and adjust the saltiness with Salt. Add finely ground White Pepper to taste.
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for 'Shoyu Ramen' are Boiled Egg and Roasted Pork), and enjoy immediately!

So that is going to wrap it up for this exceptional food shoyu ramen soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!