Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared pork chop with mustard sauce and green peppers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan seared pork chop with mustard sauce and green peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Pan seared pork chop with mustard sauce and green peppers is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook pan seared pork chop with mustard sauce and green peppers using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared pork chop with mustard sauce and green peppers:

1. Prepare 1 pork chop
2. Take Green peppers
3. Take Whole grain mustard
4. Take Heavy cream
5. Prepare Shallots
6. Get Butter

Steps to make Pan seared pork chop with mustard sauce and green peppers:

1. Pan sear pork chop in olive oil until 145 degrees
2. Prepare sauce by sauté shallots in pan and add heavy cream and whole grain mustard and reduce
3. Sauté peppers in s and p

So that is going to wrap it up with this special food pan seared pork chop with mustard sauce and green peppers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!