Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yokohama ramen. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yokohama Ramen is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Yokohama Ramen is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Yokohama Ramen:
- Get Soup stock*
- Get chicken bone
- Prepare any vegetables
- Make ready Soup seasoning *
- Prepare soy sauce
- Prepare salt
- Make ready pepper
- Prepare vegetable fry*
- Take Chinese cabbage
- Make ready carrot
- Make ready dried Shiitake mushrooms (soaked)
- Take boiled shrimps
- Make ready spring onion
- Make ready thin sliced pork
- Prepare oyster sauce
- Take Chinese chicken paste
- Take salt and pepper
- Get starch powder +1 cup water
- Take boiled egg
- Prepare green onion
- Prepare Nori seaweed
- Take Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy š
So that is going to wrap it up for this exceptional food yokohama ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
