Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan tiramisu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Tiramisu is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Vegan Tiramisu is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan tiramisu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Tiramisu:
- Get 500 g sweetened vanilla soy yogurt
- Take 200 g unsweetened and unflavored soy yogurt
- Make ready 385 g silken tofu, drained
- Get 10 tbsp icing sugar (or to taste)
- Take 400 g dry vegan cookies
- Take 1 cup strong coffee, cold
- Prepare Optional: shot of rum
- Make ready To decorate: cocoa powder or grated dairy free chocolate
Instructions to make Vegan Tiramisu:
- Line a fine mesh sieve with a clean cotton kitchen towel. Pour in the two types of yogurt. Let drain overnight.
- The next day, whisk drained yogurt, powdered sugar and tofu. Mixture should be very smooth and thick.
- Combine cold coffee and rum (if using) in a shallow bowl for dipping.
- Assemble: dip each cookie very briefly in the coffee mixture. Arrange dipped cookies neatly in a single row in your serving dish. Next, add a layer of cream, then repeat. I managed to do 4 layers of each, but it depends on your dish.
- Refrigerate for a few hours until firm. Decorate with sifted cocoa or grated chocolate. Enjoy :)
So that’s going to wrap this up with this exceptional food vegan tiramisu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

