Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, yokohama ramen. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Yokohama Ramen is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Yokohama Ramen is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have yokohama ramen using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Get chicken bone
- Get any vegetables
- Prepare Soup seasoning *
- Prepare soy sauce
- Prepare salt
- Prepare pepper
- Get vegetable fry*
- Get Chinese cabbage
- Prepare carrot
- Prepare dried Shiitake mushrooms (soaked)
- Get boiled shrimps
- Take spring onion
- Make ready thin sliced pork
- Get oyster sauce
- Get Chinese chicken paste
- Prepare salt and pepper
- Make ready starch powder +1 cup water
- Get boiled egg
- Get green onion
- Take Nori seaweed
- Prepare Ramen noodle
Instructions to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy š
So that’s going to wrap this up with this special food yokohama ramen recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
