Recipe of Homemade Purple Cabbage Salad with Apples

Purple Cabbage Salad with Apples
Purple Cabbage Salad with Apples

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, purple cabbage salad with apples. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Purple Cabbage Salad with Apples is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Purple Cabbage Salad with Apples is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have purple cabbage salad with apples using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Purple Cabbage Salad with Apples:
  1. Get 1 cup purple cabbage shredded
  2. Get 1 red onion sliced finely
  3. Get 1/4 th cup cucumber sliced
  4. Take 1 red apple sliced
  5. Take 1 tbsp carrot grated
  6. Prepare 1 tbsp coriander chopped
  7. Prepare 1.5 tbsp white sesame seeds roasted
  8. Prepare 1 tbsp white vinegar
  9. Take 1 tbsp lemon juice
  10. Get 1.5 tbsp raisins
  11. Make ready 1 tsp black salt
  12. Take 1 tsp granulated sugar
  13. Get 1 tsp black pepper
  14. Prepare 1 tbsp olive oil
Instructions to make Purple Cabbage Salad with Apples:
  1. Cut purple cabbage into four pieces. Finely shred a portion of it discarding the hard white portions in it. Slice cucumber and apple.Grate carrot.Dry roast sesame seeds and set aside.
  2. Heat olive oil and add the onion. Lightly toss it. Add the shredded cabbage and just give it a toss. Pour in a bowl and add the sesame seeds.Now add sliced apple, cucumber, grated carrot, raisins, sesame seeds.Sprinkle chopped coriander.Add black salt, lemon juice and vinegar and toss all.Serve immediately crunchy purple cabbage salad as a side dish to main course meal.The salad can be prepared ahead and refrigerated.But the dressing should be done just before serving otherwise it may get soggy.

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