Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter gourd with pork belly with black bean sauce on. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bitter gourd with pork belly with black bean sauce on is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bitter gourd with pork belly with black bean sauce on is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:

1. Take Bitter gourd
2. Take Pork Belly (thinly slices) / Or you can use the meat only
3. Prepare chilies padi (chopped)
4. Prepare garlic finely chopped
5. Make ready shallot finely chopped
6. Make ready Brown Sugar
7. Make ready Black Beans sauce

Steps to make Bitter gourd with pork belly with black bean sauce on:

1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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