Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vendakka theeyal (okra/ladies finger in roasted coconut). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vendakka Theeyal (Okra/Ladies finger in roasted coconut) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook vendakka theeyal (okra/ladies finger in roasted coconut) using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Take ladies finger Vendakka / -
2. Prepare Tomato -
3. Prepare Onion -
4. Get Green chillies (optional) -
5. Take Curry leaves - strings
6. Prepare Tamarind gooseberry tamarind - a small size / pulp -
7. Make ready Chilli powder -
8. Take Coriander powder -
9. Make ready Turmeric powder -
10. Make ready Salt -
11. Make ready water -
12. Make ready cooking oil -
13. Get coconut oil -
14. Take coconut Grated -
15. Make ready shallots -  / 1/2
16. Take curry leaves - string
17. Prepare cooking oil -

Instructions to make Vendakka Theeyal (Okra/Ladies finger in roasted coconut):

1. Wash ladies fingers and cut into 1 inch pieces.
2. Cut onion tomatoes and slit green chillies
3. Heat 1 teaspoon oil in a pan then add grated coconut, shallots/onion and curry leaves and fry till coconut becomes golden brown in colour.
4. Heat 1 teaspoon oil in the same pan or another then add onion, green chillies and ladies fingers and fry till onions become translucent.
5. Add chilli, coriander and turmeric powder and saute for a minute.
6. Add tomato and tamarind pulp mix well and fry for 1 - 2 minutes.
7. Add water and salt mix well then close the lid and allow to cook ladies fingers.
8. Grind the roasted coconut mixture to a smooth paste by adding enough water.
9. Now add this paste in to the curry and mix well. If the curry is too thick then add a little more water, bring it to boil then switch off the flame. Then sprinkle some coconut oil and curry leaves.

So that is going to wrap this up with this exceptional food vendakka theeyal (okra/ladies finger in roasted coconut) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!