Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, yokohama ramen. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yokohama Ramen is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Yokohama Ramen is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook yokohama ramen using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Yokohama Ramen:
- Prepare Soup stock*
- Prepare chicken bone
- Get any vegetables
- Make ready Soup seasoning *
- Take 1 tablespoon soy sauce
- Get 1/2 teaspoon salt
- Prepare pepper
- Prepare vegetable fry*
- Get 2 Chinese cabbage
- Get carrot
- Make ready 2-3 dried Shiitake mushrooms (soaked)
- Make ready 6 boiled shrimps
- Take spring onion
- Prepare 30 g thin sliced pork
- Get 1 tablespoon oyster sauce
- Get 1 teaspoon Chinese chicken paste
- Take to taste salt and pepper
- Prepare 2 teaspoon starch powder +1 cup water
- Prepare 1 boiled egg
- Get green onion
- Prepare Nori seaweed
- Make ready Ramen noodle
Steps to make Yokohama Ramen:
- Soup stock ingredients: any vegetables and shrimp skin…..
- Cook in pressure pan for 30 minutes. And drain.
- Cut vegetables and pork. Fry pork first and put in dish aside. Then fry hard vegetables.
- Fry all vegetables and pork shrimp, and season.
- Sprinkle starch water and cook.
- Boil noodle and make soup.
- Put vegetables fry, soy sauce egg, green onion and Nori.
- Enjoy 😊
So that’s going to wrap it up for this exceptional food yokohama ramen recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
