Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ‘nikomi’ simmered miso ramen. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. ‘Nikomi’ Simmered Miso Ramen is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Take x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Prepare Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Get Cabbage Leaves
4. Make ready Carrot *cut into thin strips
5. Make ready Thinly Sliced Pork
6. Make ready Spring Onion
7. Take Shichimi (Japanese Chilli Spice Mix)
8. Take *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Steps to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that is going to wrap it up for this special food ‘nikomi’ simmered miso ramen recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!