Simple Way to Make Super Quick Homemade Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)
Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
  1. Prepare Half a Kale bunch
  2. Make ready 3 large white mushrooms. (You may substitute with any sort of mushroom)
  3. Get 3 cloves garlic
  4. Prepare 1 can Gluten free sausages
  5. Prepare 1/2 packet Vermicelli noodles
  6. Take Wet Ingredients
  7. Take 2 Teaspoons Soy Sauce (Extra if needed)
  8. Take 4 cups water
  9. Make ready 1 teaspoon oyster sauce
  10. Make ready 3 tablespoons oil (I used vegetable oil)
Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
  1. Boil water & soak noodles - set aside once cooked
  2. In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
  3. Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
  4. Stir fry sausages & cut into small pieces once cooked.
  5. Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.

So that is going to wrap it up with this special food kale & sausages - salad bowl (gluten & diary free) (healthy & easy) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!