Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ‘nikomi’ simmered miso ramen. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

‘Nikomi’ Simmered Miso Ramen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. ‘Nikomi’ Simmered Miso Ramen is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook ‘nikomi’ simmered miso ramen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ‘Nikomi’ Simmered Miso Ramen:

1. Make ready 500 ml x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2
2. Take 2 Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets
3. Take 2-3 Cabbage Leaves
4. Make ready 5 cm Carrot *cut into thin strips
5. Prepare 100-150 g Thinly Sliced Pork
6. Get 2 Spring Onion
7. Take Shichimi (Japanese Chilli Spice Mix)
8. Make ready *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc

Instructions to make ‘Nikomi’ Simmered Miso Ramen:

1. Cut all Vegetables and Pork into the size that is easy to eat.
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil.
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft.
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately.

So that’s going to wrap it up for this special food ‘nikomi’ simmered miso ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!