Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy broccoli stir-fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

But I decided to keep this stir fry nice and simple. Because believe it or not, these two ingredients are a match made in heaven. Serve over rice and garnish with toasted sesame seeds (optional). Stir-frying has stood the test of time.

Easy broccoli stir-fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy broccoli stir-fry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy broccoli stir-fry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy broccoli stir-fry:

1. Take 1 small broccoli flower cut into small pieces, washed
2. Prepare half a big bell pepper cut into cubes
3. Get 1 small/medium carrot cut into rounds
4. Take 1/2 cup water
5. Prepare 2 tbs soy sauce (optional)
6. Prepare salt and pepper as per taste
7. Make ready 1 little olive oil
8. Make ready 1/2 teaspoon ginger-garlic paste(optional)

This Steak and broccoli stir fry recipe will become you favorite! Such an easy steak and broccoli stir fry that is so good, packed with amazing flavor and. How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). The blanch method (before stir-frying) helps remove bitter taste that some Chinese Broccoli might have.

Instructions to make Easy broccoli stir-fry:

1. Prepare and wash your veggies. Cut your broccoli florets into small pieces, cut carrots into rounds and bell pepper into cubes or however you prefer.
2. Preheat a pan on low. After thoroughly heated, drizzle a little bit of olive oil and let it get a little hot. Add ginger garlic paste and let it brown a bit. Add your washed bell pepper and carrots. Let it cook for about a minute or so. Then,add a little bit of your water and soy sauce and cover it. Let it cook for about 5 minutes. Then, add your broccoli and rest of the water and let it cook to about 10 minutes.
3. After 10 minutes, you will notice that the veggies have shrunk a little. Now, drain out excess water from the veggies if you want to or just leave it. Next,add salt as per taste and mix well.
4. Now, its done! Serve as is or as a side to a main dish with a sprinkling of black pepper. Enjoy!

How to stir fry Chinese Broccoli (AKA Gai Lan or Kai Lan). The blanch method (before stir-frying) helps remove bitter taste that some Chinese Broccoli might have. I like a little bit of crunch left in my broccoli. If you want it more tender, cover the pan with a lid and let everything steam together. That's all there is to this little beef and broccoli stir fry.

So that’s going to wrap this up for this special food easy broccoli stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!