Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, miso soup with aubergine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Miso soup with Aubergine is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Miso soup with Aubergine is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have miso soup with aubergine using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Miso soup with Aubergine:

1. Take Baby potatoes
2. Make ready Aubergine
3. Take Leek
4. Get Water
5. Prepare Dashi
6. Make ready Olive oil
7. Make ready Dried seaweed
8. Take Miso paste

Steps to make Miso soup with Aubergine:

1. Peel and cut the potatoes. Chop the leek into circles and aubergine into small cubes.
2. Prepare dashi and miso.
3. Prepare the wakame seaweed by dipping it into water.
4. Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
5. In the meantime, in a frypan add quickly fry the aubergine on olive oil until it is nice and brown.
6. Mix the aubergine and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
7. Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
8. Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup

So that is going to wrap it up for this exceptional food miso soup with aubergine recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!