Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biryani (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Biryani (Vegan) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Biryani (Vegan) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Biryani (Vegan):

1. Take Biryani
2. Make ready 2 cup Long grained biryani rice
3. Make ready 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Make ready 1 cup milk
5. Get 10 piece Cashewnuts
6. Prepare 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Get 1 tbsp Ghee or Butter
8. Get 2 tbsp Sour curd
9. Get 2 tbsp tomato puree
10. Get 1 tsp cumin powder
11. Get 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Make ready 2 chopped green chillies
13. Take 1/2 tsp Fenugreek powder
14. Prepare 1 tsp red chilli powder
15. Get 1 tsp Turmeric powder
16. Take 2 cup Paneer (you can also use mushrooms)
17. Make ready 4 tsp Refined oil
18. Make ready 1 cup water
19. Get 1 Salt to taste
20. Prepare Raita
21. Prepare 1 cup Diced cucumber,tomatoes & onions
22. Make ready 1/3 cup chopped corainder leaves & green chillies
23. Prepare 2 cup sour curd
24. Prepare 1/3 cup water
25. Make ready 1 Salt to taste

Steps to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that is going to wrap it up with this special food biryani (vegan) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!