Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy heavy cream-free strawberry no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make ready 10 medium Strawberries
2. Prepare 200 grams ☆Cream cheese
3. Get 200 grams ☆Plain yogurt
4. Make ready 80 grams ☆Sugar
5. Take 1 tbsp ☆Lemon juice
6. Take 10 grams Gelatin leaf or powder
7. Prepare 2 tbsp Water (for dissolving the gelatin)
8. Prepare Crust:
9. Take 100 grams Biscuits
10. Prepare 50 grams Butter

Instructions to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:

1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

So that is going to wrap it up with this exceptional food easy heavy cream-free strawberry no-bake cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!