Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Get 1 medium sized gourd
2. Make ready 2 large shallot onions
3. Make ready 3 cloves garlic (finely chopped)
4. Get Tablespoon vegan buoillion
5. Make ready half a can of coconut milk
6. Get 1 cup brown rice
7. Get to taste salt and peper
8. Prepare Gluten free soy sauce
9. Get half teaspoon of chilli flakes

Instructions to make A Delicious lunch cooked in the Cookpad kitchen and shared with colleagues. (Vegan gluten free):

1. Finely chop the onions and garlic add to a pan with plenty of olive oil. Cook for ten minutes medium heat.
2. Chop and de-seed the gourd. Leave the skin on. Add the to onions and garlic and cook for a further 25 minutes.
3. Make some rice. I used brown rice which took 40 minutes to cook. Add the rice to a large pan of salted boiling water, simmer for 40 minutes or until soft. Other rice types take less time.
4. Add some dried chilli flakes to the vegetables and a good glug of gluten free soy sauce.
5. Add some buoillion to the vegetables stirring in well, and then add the half can of coconut milk to the
6. Strain the rice once cooked and serve. Enjoy!

So that is going to wrap this up for this exceptional food a delicious lunch cooked in the cookpad kitchen and shared with colleagues. (vegan gluten free) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!