Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chilli honey garlic prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli Honey Garlic Prawns is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chilli Honey Garlic Prawns is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chilli honey garlic prawns using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Honey Garlic Prawns:

1. Make ready 500 g Prawns shrimp / (cleaned, deveined and half cooked)
2. Make ready 1/4 cup Spring onions white part (sliced) and green part for garnish
3. Take (chopped) 4 cloves Garlic
4. Take 2 Red chilli (finely chopped)
5. Prepare 2 tbs Vegetable oil
6. Take to taste Salt
7. Prepare 4 tbs Water
8. Prepare 2 tbs Tomato sauce
9. Get 1 tbs Soy sauce
10. Prepare 1 tsp Honey
11. Prepare 2 tsps Cornflour
12. Make ready 1 tsp Red chilli flakes
13. Prepare 1 tsp Ginger (ground)

Steps to make Chilli Honey Garlic Prawns:

1. In a bowl, stir together water, tomato sauce, soy sauce, honey, chilli flakes and ginger. Set aside.
2. Heat oil in a wok over medium-high heat and stir in spring onions, garlic and chilli and cook for 1 minute or until the raw smell disappears.
3. Stir in cooked prawns and toss to coat with oil. Add salt accordingly. Stir in sauce mixture that was set aside. Cook and stir occasionally until it is bubbly and the sauce has slightly thickened.
4. Garnish with spring onions. Serve hot.

So that is going to wrap it up for this special food chilli honey garlic prawns recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!