Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super quick kimchi & tofu simmer in the microwave. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Quick Kimchi & Tofu Simmer in the Microwave is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Super Quick Kimchi & Tofu Simmer in the Microwave is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have super quick kimchi & tofu simmer in the microwave using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Take Firm tofu
2. Take Thinly sliced pork belly (or scraps)
3. Get plus (to taste) Napa cabbage kimchi
4. Make ready ●Sesame oil
5. Get ●Soy sauce
6. Make ready Green onions (optional)

Instructions to make Super Quick Kimchi & Tofu Simmer in the Microwave:

1. Place the tofu on a heat-resistant dish (preferably a deep dish) and cut into 6 pieces. Of course you don't need to cut it at all.
2. Top with kimchi.
3. Cut the pork into easy to eat pieces and place on top of the kimchi.
4. Lightly cover with plastic wrap and microwave at 500 W for 3 minutes. Since the meat doesn't cook completely through very easily, turn the meat over after about 2 minutes.
5. Once the pork has cooked through, pour in the sesame oil, soy sauce, and optionally garnish with green onion to finish.

So that is going to wrap it up with this special food super quick kimchi & tofu simmer in the microwave recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!