Recipe of Homemade Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash
Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's military sos gravy thick toast & corn beef hash. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Mike's Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Take ● For The Meats & Veggies
  2. Take 90/10 Hamburger Meat
  3. Make ready Lean Sausage Meat
  4. Make ready Fine Chopped White Onions
  5. Make ready Fine Chopped Green Onions
  6. Make ready Fine Chopped Mushrooms
  7. Take Fine Minced Garlic
  8. Get ● For The White Gravy [whisk constantly]
  9. Get Package McCormick Pepper Country Gravy
  10. Take Package McCormick Sausage Country Gravy
  11. Get Whole Milk [pkg will call for water but go with milk]
  12. Take ● For The Breads [well toasted]
  13. Take Thick Sliced Texas Toast
  14. Prepare ● For The Starches
  15. Prepare Cans Corn Beef Hash [+ 2 tbsp butter]
  16. Make ready Fine Chopped Green Onions
  17. Prepare ● For The Protiens
  18. Prepare LG Egg Per Serving [fried over easy]
Steps to make Mike's Military SOS Gravy Thick Toast & Corn Beef Hash:
  1. Here's the majority of what you'll need.
  2. Peppered & Sausage Gravy pictured. A great brand.
  3. Thick sliced Texas Toast bread pictured. Toast well.
  4. Boil your gravy. Whisk constantly.
  5. Add gravy to meat mixture and heat
  6. Fry your hash with 2 tbsp butter until crispy on one sides.
  7. Enjoy with an over easy egg on your hash.

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