Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted vegetable salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted Vegetable Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have roasted vegetable salad using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Salad:
- Make ready Brussels sprouts, halved
- Get sweet potatoes, peeled and medium diced
- Prepare large purple onion, thin sliced
- Take olive oil
- Make ready dried oregano
- Get dried thyme
- Prepare paprika
- Prepare Salt & pepper
- Take leftover roasted green beans and red peppers, rough cut
- Take celery with leaves, thin sliced
- Take @ 12 small red potatoes boiled, cooled and halved
- Make ready crumbled feta cheese
- Take dried cranberries
- Get raw baby spinach
- Make ready white balsamic vinaigrette
Steps to make Roasted Vegetable Salad:
- Prep Brussels sprouts, sweet potatoes and red onion. Spread on baking sheet. Drizzle with olive oil and sprinkle the spices and salt & pepper over veggies. Toss and then roast in 425 degrees preheated oven for about 20 minutes or until done and turning brown. Remove and set aside to cool.
- In large bowl add all the other ingredients except dressing. Once roasted veggies are cooled add them to the bowl.
- Just before serving pour dressing over veggies and toss to combine.
So that’s going to wrap this up for this exceptional food roasted vegetable salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

