Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork knuckle in special sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork Knuckle in Special Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Knuckle in Special Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork knuckle in special sauce using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Knuckle in Special Sauce:

1. Prepare Pork knuckle
2. Get Ingredients A
3. Make ready Spring onion (white part)
4. Get Ginger sliced
5. Prepare garlic
6. Prepare Shallots dized
7. Take Shaoxing wine
8. Prepare Sauce Ingredients
9. Take soy sauce
10. Get Hoisin sauce
11. Prepare red yeast rice paste
12. Take oyster sauce
13. Get abalone sauce
14. Prepare dark soy sauce
15. Prepare vinegar
16. Prepare tomato ketchup
17. Prepare water / stock
18. Take rock sugar
19. Take Optional Ingredient
20. Take Canned Braised Abalone

Instructions to make Pork Knuckle in Special Sauce:

1. Clean pork in hot water with ginger and spring onion simmer for 30 minutes. Poke holes on skin. Then, brush a layer of soy sauce on the skin. Deep fry pork knuckle in hot oil for 5 minutes and set aside.
2. Put pork knuckle skin facing down the wok. Pour in sauce ingredients and let it simmer for 30 minutes in medium heat.
3. Remove pork knuckle and place in a steamer plate. Top with ginger and spring onion. Pour in remaining sauce. Steam for 3 hours in low medium heat. Add more water in pot if necessary.
4. Remove pork knuckle from steamer after 3 hours. Pour out the sauce into a bowl. Heat up some oil in wok and stir fry Ingredients A until fragrant. Add 1 tbsp soy sauce. Continue stir fry till soy sauce aromatic and pour in 1 tbsp Shaoxing wine. Then followed by remaining sauce. Let it boil for a while.
5. Add cornstarch solution in the sauce to thicken sauce. Filter out all Ingredients A, to remain the sauce only. Pour in the sauce on the pork knuckle in a decorated serving plate and serve.
6. You can add in abalone and the braised sauce from the canned abalone to spice up the taste.

So that’s going to wrap this up with this exceptional food pork knuckle in special sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!