Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegges loaded poha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegges loaded poha is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vegges loaded poha is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegges loaded poha using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegges loaded poha:

1. Prepare 2 cup poha
2. Make ready 1 cup Chopped vegge(potato,beans,carrot,peas,capsicum,tomato etc)
3. Take to taste Salt
4. Take 2 tsp Oil
5. Prepare 1 tsp Sugar
6. Take 2 tsp Lemon juice
7. Make ready 1/2 tsp mustard seeds
8. Take 2 tsp Karri patta/curry leaves
9. Take 2 Green chillies
10. Take Pinch hing/ asafoetida
11. Make ready 1 Onion chopped
12. Make ready 2 spoon milk
13. Take for Garnishing
14. Make ready 1 Chopped onion
15. Take handful sev

Instructions to make Vegges loaded poha:

1. Soak poha in strainer for ten minutes and chopped all the veggies
2. In wok heat oil,add karri pata,mustard seeds,once it splutter add hing,half of chopped onion,sauté it
3. Once onion becomes pinkish in colour add chopped potato cook it for 5 minutes,now add all veggies and add salt and cook for five minutes
4. Once veggies gets little crunchy add soaked poha,tomato,green chilli,salt and mix it properly and cook it for 5 to seven minutes
5. Now add spoon of sugar (optional) and lemon juice
6. Serve it hot garnished with sev bhujia and chopped onion on top

So that’s going to wrap it up with this special food vegges loaded poha recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!