Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no yeast strawberry glazed doughnut. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

No Yeast Strawberry Glazed Doughnut is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. No Yeast Strawberry Glazed Doughnut is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook no yeast strawberry glazed doughnut using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make No Yeast Strawberry Glazed Doughnut:

1. Get For the doughnut
2. Take self-raising flour
3. Make ready sugar
4. Prepare milk
5. Take oil
6. Prepare eggs
7. Make ready vanilla extract
8. Get For the glaze
9. Make ready sifted icing sugar
10. Prepare strawberry jam

Instructions to make No Yeast Strawberry Glazed Doughnut:

1. Preheat the oven to 160 C
2. In a big bowl, mix the flour, sugar, milk, oil, eggs and vanilla extract. Mix until everything is well combined.
3. Pour it into the doughnut pan and bake it in the oven for about 10-15 minutes or until the middle part of the doughnut is not sticking when it is poked.
4. For the strawberry glazed, mix the icing sugar and strawberry jam in a bowl. Whisk it until you get a thick mixture. When the doughnut is cool, dip it in the strawberry glaze and decorate it with some sprinkles.

So that’s going to wrap this up with this special food no yeast strawberry glazed doughnut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!