Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cold ramen noodle salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cold Ramen Noodle Salad is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cold Ramen Noodle Salad:
- Take 2 servings Ramen Noodles OR Chinese Egg Noodles
- Make ready Cucumber
- Get 2 Eggs *cooked into thin omelet
- Get Tomato
- Get Roast Pork OR Ham
- Get Hot Mustard *Japanese Mustard recommended
- Take <Sauce>
- Get 4 tablespoons Soy Sauce
- Make ready 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Cold Water
- Get 1/2 tablespoon Sesame Oil
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
So that is going to wrap this up with this exceptional food cold ramen noodle salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
