Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salsa verde chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salsa Verde chicken enchiladas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa Verde chicken enchiladas is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook salsa verde chicken enchiladas using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salsa Verde chicken enchiladas:

1. Take reduced fat four cheese mexican blend
2. Take light sour cream
3. Prepare large whole wheat tortillas
4. Make ready salsa verde (green chili)
5. Get cooked and shredded chicken
6. Get minced garlic
7. Make ready olive oil
8. Make ready cream cheese (optional but so good)

Steps to make Salsa Verde chicken enchiladas:

1. Cook the chicken
2. Preheat oven to 350.
3. When chicken is almost done cooking; heat minced garlic in olive oil for 30 seconds.
4. Add salsa Verde to the garlic and let heat all the way through.
5. Add half cup of sour cream and half cup of cheese to the salsa Verde. Stir and turn down to low heat.
6. Add cream cheese and break up clumps
7. Finish cooking chicken. Shred with two forks.
8. Add shredded chicken to salsa Verde mix.
9. Put half cup of chicken salsa Verde mix in the bottom of the baking dish.
10. Add half cup of chicken mixture to 5 tortillas with the seams down. Use the other half cup of the sour cream and half cup of cheese to spread on top of the enchiladas.
11. Bake for 20 min

So that is going to wrap it up with this special food salsa verde chicken enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!