Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, super fast wheat dosa -why go through the chapati making procedure?. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Super Fast Wheat Dosa -Why go through the chapati making procedure? is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Super Fast Wheat Dosa -Why go through the chapati making procedure? is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have super fast wheat dosa -why go through the chapati making procedure? using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:

1. Get Wheat flour atta or
2. Make ready salt
3. Make ready water
4. Make ready coconut grated (optional)

Steps to make Super Fast Wheat Dosa -Why go through the chapati making procedure?:

1. Mix the wheat flour with water to make a lump free smooth batter. The consistency should be as that of dosa batter (not too loose a dosa batter, make it slightly thick but still oozy).
2. You can add grated coconut if you like. This is optional, personally I like it the without it. The best part of this recipe is that it needs no time to set.
3. Now, you just have to make it like a dosa on a flat pan. Do not aim for a very big crispy paper dosa style, it should be more like an appam. You need not oil the dosa, but you can rub the pan with a little oil in between so that the batter does not stick.
4. Cook on both sides on medium flame, it should just cook fully and not get charred. (Small tip- Will cook faster if you close the pan with a lid).
5. Serve hot. It goes with any curry with some gravy. My Suggestions - chicken, mutton, fish,beef,egg,green peas,chickpeas.
6. You can convert this into a snack by making a roll out of this, with some filling of grated coconut with sugar mix -popularly known as 'madakkusaan' in kerala.

So that is going to wrap it up with this special food super fast wheat dosa -why go through the chapati making procedure? recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!