Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked potato soup in the crockpot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Soup in the Crockpot is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Baked Potato Soup in the Crockpot is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have baked potato soup in the crockpot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Soup in the Crockpot:
- Make ready Half a bag of potatoss
- Take Small bag of Bacon Bits
- Take Shredded Cheddar Cheese
- Make ready Half a can of Half & Half
- Get 1 tsp salt
- Get 1 tbs pepper
- Take Half a cup of water
- Make ready 1 cup chicken stock
Instructions to make Baked Potato Soup in the Crockpot:
- Peel potatoes of your choice and put in the crockpot with the water and stock.
- Add bacon bits, salt, and pepper.
- Turn crock pot on high for 4 hours.
- Once potatoes are done add half and half.
- Cook for 30 more minutes on low.
- Add cheese and mix it in or add it once you've made yourself a bowl.
- I bought a box of Red Lobster Cheddar Biscuits to go with it.
So that is going to wrap this up with this special food baked potato soup in the crockpot recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

