Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, green beans and sausage in a sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green Beans and Sausage in a Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Green Beans and Sausage in a Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans and Sausage in a Sauce:

1. Get 1/4 teaspoon granulated garlic powder
2. Prepare 1/4 cup grape jelly
3. Take 1/4 pound sausage
4. Prepare 1-1/2 tablespoons yellow prepared mustard
5. Make ready 1 medium onion
6. Make ready to taste salt
7. Take 1/4 cup Heinz tomato ketchup
8. Make ready 1 pound green beans

Steps to make Green Beans and Sausage in a Sauce:

1. Heat a pan and add the sausage.
2. When sausage is starting to become rendered add the chopped onion.
3. When the onions turn translucent, about 3 minutes, add green beans and salt.
4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
5. Form a crater in the middle. Add grape jelly.
6. Add the ketchup and mustard
7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

So that is going to wrap this up with this special food green beans and sausage in a sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!