Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate chips cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chips Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chocolate Chips Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate chips cupcakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chips Cupcakes:
- Take 100 gm maida
- Make ready 2 tbsp choco powder
- Take 1/2 tsp baking powder
- Prepare 1/2 tsp soda bi carb
- Get 3 tbsp Amul butter (soften at room temperature)
- Take 50-60 ml water
- Take 2-3 tbsp choco chips
Steps to make Chocolate Chips Cupcakes:
- Preheat oven for 10 mins at 200 C. Grease cup cake tray. Seive maida,choco powder, baking powder, soda bi carb trice. Keep aside.
- In mixing bowl add soften butter and condensed milk, mix stirring gently for 2 mins.
- Add maida- choco flour in 3-4 batches. Add water and prepare thick pouring consistency cake batter.
- Fill prepare grease cup cakes moulds upto half. Sprinkle little choco chips on each.
- Bake in preheated oven for 25-30 mins at 180 C.(Timing of baking will differ with different ovens).
- Cool at room temperature before de mould cupcakes. Relish Delicious Chocolate Chips Cupcakes as it or with scoop of vanilla ice cream.
So that’s going to wrap this up with this special food chocolate chips cupcakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
