Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Make ready For the short ribs
2. Get lg short ribs per serving, I made 3 servings
3. Get Salt, white pepper, dry mustard
4. Make ready sweet onion, chopped
5. Make ready lg cloves garlic, minced
6. Make ready butter
7. Get red wine, I used a cabernet
8. Get beef broth
9. Make ready balsamic vinegar to taste
10. Make ready chopped fresh parsley
11. Make ready minced chives
12. Take For the polenta
13. Get sweet onion, diced
14. Take butter
15. Prepare lg cloves garlic, minced
16. Get granulated chicken bouillon
17. Get water
18. Make ready whole milk
19. Get white corn meal
20. Take merlot belvitano cheese, shredded or cubed
21. Take sour cream
22. Take Salt and white pepper
23. Prepare For the scampi
24. Prepare 16-21 count prawns, I used wild argentinian pinks
25. Make ready Remove shells, leave tail on
26. Get butter
27. Get sweet onion, diced
28. Get garlic cloves, minced
29. Take red wine vinegar
30. Take chopped parsley
31. Take red chili flakes
32. Make ready Salt
33. Make ready For the pan sauce
34. Make ready All the drippings from the ribs
35. Get additional red wine
36. Take additional balsamic vinegar
37. Get honey
38. Prepare Salt
39. Make ready Garnish
40. Take Additional chopped parsley and chives

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

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